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1) Barbara cleaning the fresh-picked lettuce.
2) Mesclun
3) More mesclun
4) Forellenschluss lettuce
When I’m getting bored with salad greens, I make them special by using a homemade dressing. It doesn’t take much time, so I’m not sure why I don’t make dressing more often… But, then it wouldn’t be special, would it? Tonight I made “Kentucky Salad Dressing” from the Gardeners’ Community Cookbook.
1/4 c olive oil
1/4 c apple cider vinegar
1/4 c sugar
2 T sesame seeds
1 T onion
1 T poppy seeds
Splash of Worcestershire sauce
Whir it around in the food processor for a couple of seconds and there ya go!
What do you do to avoid the salad boredom blues?
Love the blog and cannot wait to try this dressing!!!