Here‘s a neat article and video about community supported agriculture (CSA) in Morocco. I really got a kick out of seeing the customers gathering to pick up their baskets full of produce—how similar the effort appears across the globe!
Archive for the ‘CSA’ Category
CSA in Northern Africa
Posted in CSA, media on February 18, 2010 | Leave a Comment »
Onions with Balsamic Glaze
Posted in CSA, recipe on August 25, 2009 | Leave a Comment »
Onions with Balsamic Glaze from Gourmet 1/4 c extra-virgin olive oil 3 T unsalted butter 2 pounds medium Spanish onions, halved 1 c regular balsamic vinegar 1 c water 1 t chopped, fresh rosemary 1. In a 10- to 12-inch saute pan, heat the olive oil over medium-high heat until just smoking. Add the butter [...]
Midsummer Onion Harvest
Posted in CSA, techniques, vegetables on June 23, 2009 | 2 Comments »
Guilford Garden CSA members got onions last week. I’m repeatedly amazed by caramelized onions—how they change from snappy and potent to savory and drool-inducing. I especially appreciate raw onions on chili or in tuna salad. Caramelized onions take an ordinary burger to the next level and are essential in classifying any pizza as “gourmet.” How [...]
Summer CSA
Posted in CSA, vegetables on April 24, 2009 | 2 Comments »
Here’s a teaser of what’s to come: CSA shares in July 2008
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