If you’ve been to Guilford Gardens in the summertime, you have no doubt noticed the large, red stalks dotting the farm. This, my friend, is amaranth. By summer’s end most stalks were 6 feet tall. Amaranth adds gorgeous, low-maintenance color to the garden and it’s edible to boot. Look for it this summer; maybe Kamala [...]
Archive for the ‘grain’ Category
All About Amaranth
Posted in flowers, grain, recipe, techniques, vegetables on April 14, 2010 | 5 Comments »
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